The stroopwafel, originally called syrup waffle, is originally a Dutch waffle, which in 2019 is not only eaten in the Netherlands but also worldwide.
The product consists of two round dough wafer halves, with a diamond pattern, between which sweet syrup has been applied. Originally syrup waffles had a diameter of about 10 centimeters, but now they are available with diameters of 5 to 25 centimeters. Stroopwafels are sold on the street, at markets and in stores. Stroopwafels are also used in ice cream and other delicacies.