Stroopwafels | Syrup Waffles

10.00

The stroopwafel, originally called syrup waffle, is originally a Dutch waffle, which in 2019 is not only eaten in the Netherlands but also worldwide.

The product consists of two round dough wafer halves, with a diamond pattern, between which sweet syrup has been applied. Originally syrup waffles had a diameter of about 10 centimeters, but now they are available with diameters of 5 to 25 centimeters. Stroopwafels are sold on the street, at markets and in stores. Stroopwafels are also used in ice cream and other delicacies.

SKU: 8500-25-1 Category: Tags: , , , ,
 

Description

The stroopwafel, originally called syrup waffle, is originally a Dutch waffle, which in 2019 is not only eaten in the Netherlands but also worldwide.

The product consists of two round dough wafer halves, with a diamond pattern, between which sweet syrup has been applied. Originally syrup waffles had a diameter of about 10 centimeters, but now they are available with diameters of 5 to 25 centimeters. Stroopwafels are sold on the street, at markets and in stores. Stroopwafels are also used in ice cream and other delicacies.

Additional information

Weight 0.35 kg
Dimensions 8.5 × 8.5 × 12 cm
Allergens

Gluten, Lactose

Fat content

17.5 gram

Milk Concervation

Pasteurized

Milk type

Cow

Occasion

Coffee, After dinner, Children, Delicatessen, Lunch

Taste

Sweet, Slightly sweet

Texture

Crumbly

Weight

350g